Who we are

AG Electric was found at the Egyptian Market on June 2000, working in he field of industrial projects construction and contracting for oil and gas field by the founder Mr. Gamal Gahzy. on 2003 the demand on providing requirements and need for such projects increased. so, the founder added the trading business to his activities, but it was limited to Consumables, industrial materials, Tools and Equipment. then in 2006 AG Electric widened its activities to include importing / Exporting Media, publishing and Printing Raw Materials and Machines, which was needed for markets in several areas of the region surrounding (Middle East – North Africa. few years later the demand was increasing for food and beverage goods in the region. so again it was an urgent step to enter this market which was able to expand gradually to other areas. the founder expands his interest into Fresh food trading and exporting in the same area and expands his activity also to other area such as (North & Central Africa – Gulf Area – North Asia – Baltic Sea Area – East Europe ). with a variety of goods and merchandise like (Fresh & Dried Fruits and Vegetables, Dried White Beans, Refined Sugar, etc .....) All These Activities were going parallel, but the main interest for the last five years was the Food Goods trading / Import / Export.

Skimmed Milk Powder
Skimmed Milk Powder
Skimmed Milk Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones 

Specification: 
Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and
dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
Disc max. B (15,0 mg)
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g negative
** Product must be certified as Chloramphenicol negative!

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Full Cream Milk Powder
Full Cream Milk Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones 

Specification: 
Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients 
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months 
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Bsacteriological Analysis: TPC/g ≤ 50.000
Coliforms/0,1 g negative
Salmonella/ 250g absent

** Product must be certified as Chloramphenicol negative!

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Whey Powder
Whey Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones 

Specification: 
Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

** Product must be certified as Chloramphenicol negative!

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RICE DDGS
RICE DDGS

Specifications: 
Type: Grain
Variety: Rice DDGS
Use: Cattle,Chicken,Fish,Pig
Moisture (%): less than 10 %
Packaging: 50 kg hd pp bags

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Roasted Guar Korma
Roasted Guar Korma

Specifications: 
Type: Other
Use: Cattle,Chicken,Fish,Pig
Admixture (%): MIN 5.0
Moisture (%): 10.0 + 2.0%
Packaging: 50 Kg
GUAR KORMA: GUAR CHURI

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Krill Meal
Krill Meal

Specifications: 
Use: Cattle,Chicken,Fish,Pig
Moisture (%): 10% MAX
Packaging: 25KG
KRILL MEAL FOR ANIMAL FEED ADDITIVE 
WE CAN SUPPLY KRILL MEAL AS ADDITIVE FOR COMPOUND FEED

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CASTOR SEEDS
CASTOR SEEDS

Specifications: 
Fiber: 16% Minimum
Nitrogen: 4%
Protein: 29% Minimum
Oil Content: 47% Minimum
Phosphorus: 1%
Moisture: 8% Maximum

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HEMP SEEDS
HEMP SEEDS

Specifications: 
Purity seed cleaned to 99% purity
Ingredients: Pure Organic Hulled Hemp Seeds 
Product Specification & Analysis per 100g
Calories 578-630 cal
Fat 46-50%
Carbohydrate 7-10%
Protein 33-37%
Ash 5-8%
Moisture 5-9%
Other:
Free Fatty Acids 0-2.0% (as Oleic acid)
Peroxide Value 0-4.0 meq/kg
Cholesterol 0%
Beta Carotene 11.4 IU/100g
pH value: 6.85
THC Content <10 ppm - limit of detection 4 ppm
Gluten <20 ppm - limit of detection 5 ppm
Fatty Acid Profile per 100g of hulled hemp seed
Fatty Acid Weight (g)
Linoleic Acid (LA) (Omega 6) 29.213
Alpha Linolenic Acid (ALA) (Omega 3) 9.342
Oleic Acid (Omega 9) 5.270
Palmitic Acid 2.708
Gamma Linolenic Acid (GLA) (Omega 6) 1.982
Stearic Acid 1.205
Amino Acid Profile per 100g of hulled hemp seed
Amino Acid Weight (g) Amino Acid Weight (g)

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